Green Tea, JAPAN

Sencha, a special type of Japanese tea, is obtained by steaming carefully picked tea leaves for 15-20 seconds, then curling, heating and drying. It is the most consumed type of tea in Japan.

Ingredient: Green Tea Leaves.

Preparation Suggestion: It is recommended to add 1 teaspoon to 250 ml of water at 95 ºC – 100ºC and infuse for 5 minutes.