English Breakfast
English Breakfast
English Breakfast is one of the popular black tea blends obtained by blending Ceylon (ceylon) and Assam teas. English Breakfast, which is the indispensable drink of English breakfasts and stands out with its taste, offers an intense taste. The large leaves of Assam tea and the dominant taste of Ceylon tea are the defining features of this tea.
Content: Ceylon, Assam. Preparation suggestions: It is recommended to add 1-2 teaspoons to 250 ml of water at 85 °C – 100 °C and infuse for 4-5 minutes. The same tea can be brewed twice.
English Breakfast
English Breakfast is one of the popular black tea blends obtained by blending Ceylon (ceylon) and Assam teas. English Breakfast, which is the indispensable drink of English breakfasts and stands out with its taste, offers an intense taste. The large leaves of Assam tea and the dominant taste of Ceylon tea are the defining features of this tea.
Content: Ceylon, Assam. Preparation suggestions: It is recommended to add 1-2 teaspoons to 250 ml of water at 85 °C – 100 °C and infuse for 4-5 minutes. The same tea can be brewed twice.
